Wholefood shop concept

Square - from 50 up to 200 m² Items quantity - up to 7000 SKU Service type - self-service/countertop retail Production areas - no

This retail format goes upscale in metropolitan cities mainly. Health food trends give an incentive for opening stores which can offer their clients organic products. Almost all of such retail enterprises cooperate with farms and they supply wholefood shops with vegetables, fruits, meat, eggs, and dairy foods. There should be set rack stands, refrigerated and freezing equipment on retail floors in such supermarkets.

Rack stands:

They are made of wood in the most cases, because it helps to demonstrate the naturality and respect for the origins.