It's not a secret that the fast food is in very high demand in our country: a spot of lunch can help to satisfy hunger, it's very easy and it also takes just a little time. Trade enterprises, which can offer their clients fast food, will never lack for clients. It can be a perfect idea to offer consumers different types of pancakes, shawarma, buns, chicken wings, hot dogs, sandwiches, donuts, ice cream, milkshakes, konopizza, etc.
Crepe maker
Any cook can prepare tasty pancakes in a matter of seconds with the help of this technological equipment. Present-day crepe makers are equipped with a non-stick coating, that allows to make crepes of various forms – not only rounded, but also four-square and rectangular in shape. It is also possible to cook the pancake sheets. Depending on a modification, this kind of equipment may have a different number of heating zones. Burners diameter can also be different.
Contact grill
This is a wonderful professional helper for cooking of sandwiches, toasts, vegetables, meat, snacks etc. High-quality grill provides not only the perfect cooking of product, but also can keep its health properties. Contact grill surface can be smooth or wavy. Compact size, high performance and moderate power consumption make contact grills indispensable in enterprises, which are specialized in cooking of fast food.
Oven
This kind of equipment allows to cook all types of foods - meat, fish, poultry, vegetables, baked goods. There are several types of professional ovens in the market, among them are: combined, rotary, convection ovens. All of them have different operational characteristics, technical features and design. Any type of equipment can be chosen according to the range of dishes offered by the company.
Microwave oven
Professional microwave oven can heat semi-products, as well as cook dishes of fresh or frozen products. Different power levels and cooking programs greatly expand the list of dishes that can be created using this type of technological equipment. The most easy-to-use modification is touch-sensitive. Operation panel, timer, translucent lighting of working chamber make the work with microwave oven easy and comfortable.
Shawarma grill
This highly specialized kitchen equipment is designed for cooking of this widely-known kind of eastern dish – shawarma: meat, to be specific. The rotisserie grill is fitted with skewer for meat (pork, beef or chicken). Heating is provided by means of heating elements that generate the infra-red waves, and raise the product preparation temperature. As required, the pieces of meat are cut by a cook off and then fallen on a special tray. There are electric and gas versions in a market.
Hot dog warmer
This equipment does an outstanding job of rolls heating. In addition, it keeps the high temperature of such baked goods. Heating is provided by heating elements. Compact size allows you to set the equipment on small working spaces. Rolls warmer is a necessary equipment for enterprises, which offer their customers sandwiches, hot dogs and hamburgers.
Grilled sausage machine
Simple and fast cooking of sausages is the main function of this technological equipment. This rolling hot dog grill can cook not only sausages, but also delicious and appetizing wieners. High quality equipment provides an equal heat treating of products which are placed between the metal rollers and prepared rotating therebetween. The rollers are heated by means of heating elements.
Refrigerated counter
Ice cream is a product that is always in high demand among adults and children. Storage and exhibition of ice cream is provided by specialized refrigerated counters. The equipment working temperature can reach of -25°C. For ice cream exhibition it would be a great solution to use a specialized impulse demand counter – it's characterized by compact dimensions and also allows to represent goods in a best way possible.
Freezer for ice-cream and cocktails
Simple, fast and safe cooking of milk refreshing beverages is provided in enterprises where freezers are used. They may be intended for making of ice cream or milk and fruit cocktails. There are also combo versions in the market, which can cook all the types of such drinks. Freezers can mix, aerify and freeze the sweet mixture that has been prepared before.
Mixer
This technological equipment is created for mixing and beating of creams, mousses, dough, mashed potatoes. The importance of the mixer in a professional kitchen can not be overemphasized – it's ergonomic, easy to manage and clean, it can cook a variety of products. Depending on the needs of enterprise and production volume manual or stationary modification can be chosen.
Cono pizza machine
Cono pizza is relatively new gastronomic offer for Russian clients. Waffle cone with a rich, aromatic filling is a great alternative to a traditional pizza on a round dough. The main kind of technological equipment required for the preparation of cono pizza oven is a cono pizza machine, which can provide dough cones baking. The equipment may be designed for baking of the 1, 2, 4 cones.
Convection oven for cones baking
Specialized ovens for baking of stuffed cones provide quality product preparation due to equal distribution of hot air in a working chamber. Some models can make up to 250 cones per hour. Rotating vertical holders located inside the chamber, guarantee the most qualitative product baking.
Heating cono pizza display
Such equipment is designed to be responsible for an attractive representation of the product to customers. Transparent box and easy translucent lighting can help to demonstrate foods in a best way possible. There are special stands for cones for the best results.
