Food processing equipment
A great number of present-day supermarkets represent goods of their own production in assortment. What is necessary for it? Engineering design of production halls (hot and cold kitchens, meat, fish, pastry shops), and professional technological equipment choice. Among such types of equipment are: combi steamers, stoves, grills, cutting machines, mixers, grinding machines, vegetable cutters, convection and rotating ovens, slicers, vacuum packing machines, refrigerating and freezing counters, dough-makers etc. Production halls outfit is a time-consuming task, which requires high-professional approach.