Today juice bars are very popular in Russia, as a rule they are spaced on food courts in malls as well as on retail floors of premium supermarkets. Fresh fruit and vegetable juices, smoothie, vitamin coctails are not only tasty and healthy, but also high in demand. Fresh bar realization in mall is not difficult, it also doesn't require any specific knowledge: all you need for such project organization is some concrete types of technological equipment and friendly barkeeper.

Refrigerated cabinet

This kind of professional equipment is necessary for juices, fruit mixes and fresh fruits storage. The cabinet door should be transparent — bright colours of products which are stored can help to set a positive mood and also drive consumers demand.

Juicer

It's the first and the most important equuipment, which is necessary for any juice bar fitting. There is a great number of professional juicers in the market, cross functional as well as specialized orange squeezers. This kind of technological equipment can be machanic, automatic and semi-automatic. Nowadays producers manufacture juicers with any functional pecularities, so retailers can choose a modification according to their financial possibilities.

Blender

This cooking unit is designed for products chopping, so in juice bar it can chop fresh fruits, beat light creams and mousses. As a professional helper it can also help to cook different drinks. Small size, portability, ease of use and work efficiency have made the blender an integrant part of any kitchen long time ago.

Display for drinks

Such type of professional equipment is meant for drinks demonstration. Ice can help to cool beverages and also serves as an element of display decoration: it's associated with freshness and coolness.

Ice-maker

Ice-makers are divided into two types — for production of cube or granular ice. The ice is successfully used for beverages cooking and decoration of displays.