Square - 300 m²
Items quantity - up 200 SKU
Service type - countertop retail
Production areas - yes
This is a very popular format in the market because any customer can find here a wide range of semi-finished or already cooked products, which are almost ready-to-eat. There are salads, meat and fish dishes, grilled and baked food, pan-ready products (for example, marinaded shashlik, azu, steaks). Special equipment for organization of delicatessen store is needed: in the first place, thermal equipment for food preparation and refrigerated counters where goods can be represented.
They can be used if there are baked foods in an assortment range. It would be a great idea to place standard rack stands, made of lightwood.
Vertical wall displays:
It’s a seldom-used kind of equipment in delicatessen stores.
It’s the main type of trade equipment as you organize this retail concept. Why? Assortment range includes fresh foods, which is in need of continuous cooling. Premium equipment with non-standard design can also be set on retail space, for example, counters in the form of bent lines or with boxy glass are quite popular.