Culinary show department

  • We consider that the most successful idea is organizing of a department with advanced menu, which includes grilled products. Promotional offers can heighten interest to the department.

  • For small-area supermarkets we’d recommend to demonstrate a final stage of foods cooking. Combi-steamers and ovens are supposed to be set on retail space in this case; the final heat treatment of foods is realized with the help of them.

  • Preparative is realized in production rooms. Some steps of food preparation can be partially shown the customers with the help of panoramic glass if professionalism of cookers is high enough.